Wednesday, 13 March 2013

BUTTER TARTS ARE THE BEST!


Forget-me-not!
Well, on any given day, one does not know where poetry will lead.   Today, a poetry prompt has led to an attempt at a specific format with a focus on food.In my poem, I chose to celebrate a particular family favourite--Butter Tarts--with writing this type of epulaeryu poem listed below. (pronounce as you will!) I posted the poem at Poetic Bloomings where the prompt was issued:


BUTTER TARTS--EPULAERYU POEM

Butter tarts Canadian
Delight to devour
Melt-in-your mouth syrupy
Baked pastry, filled shells
Sunday night dessert
Delicious
Treat!

© 2013 Patricia Anne McGoldrick

To those who were wondering about the contents of butter tarts, here is another poem that I wrote, earlier,  about  these delicious desserts, made frequently by my mother without any reference to a recipe. To these, she often added raisins or walnuts or coconut. My preference is just plain and simple as I wrote in my poem.  
These tasty gems war often the highlight of Sunday dinner for our family. With my parents plus 8 children, these little items would quickly disappear. Enjoy!

Butter Tarts—no recipe required!

Many's the time, from the tall oak kitchen cupboard,
my mother took out a white ceramic mixing bowl
With a shiny, silver-tined fork
she mixed together—
butter and brown sugar, egg and vanilla
some corn syrup or, if lucky, maple syrup—
a lumpy mess, it seemed,
to me as a child.
Then, she poured the batter into tart tins
lined with melt-in-your mouth pastry valleys.
After a short while of baking,
time for tea and, our family favourite,
syrupy, sweet, butter tarts!
Yum!


©2013 Patricia Anne McGoldrick



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2 comments:

B. WHITTINGTON said...

Love it and now my mouth is long for a butter tart.
I need more than ingredients so I'll go and search for a recipe.
Thanks for sharing this. I thought it read very well.
Thanks for sharing.
Barb


My books on amazon
Vada Faith, women's contemporary
Ezra and Other Stories, story collection currently .99 during March.
Barbara A. Whittington

Patricia Anne McGoldrick said...

Thanks so much, Barbara!
It has always amazed me that so few ingredients and result in such a delicious treat. Happy recipe hunting! :)